Eau de Cuisine Eau de Parfum
Eau de Cuisine Eau de Parfum is a fragrance by Hilde Soliani. The notes of this fragrance are ocean, apricot, almond, fresh dairy, aromatic herbs, spices
We’ve always known Hilde Soliani makes the most mouthwatering sweet scents out there, but being “The Queen Of Gourmand” doesn’t begin and end with dessert. Eau de Cuisine, her tribute to longtime friend and renowned modern Italian chef Paolo Lo Priore, is a glorious main course of a fragrance, a spicy, savory, salty feast for the senses. A tribute to Chef Paolo’s signature “cucina convivale” tasting experience, which emphasizes experimentation and creativity, this scent is a wonderful combination of flavors- the aquatic brine of the ocean, the sweetness of apricot and almond, the creaminess of fresh dairy, and a captivating melange of aromatic herbs and spices. It’s a scent both bright and rich, lively and decadent, sure to appeal to lovers of aquatics, orientals, and gourmands alike. In other words, it’s as unique as Hilde Soliani herself- not to mention her equally impressive foodie friends.